by Wendy Jo | Jul 24, 2017 | Kitchen
Sometimes cooking can be overwhelming, even to us adults. When kids grow up in the kitchen, they can become more comfortable around a variety of foods and preparation methods, and this leads to more confidence in the kitchen for life. If you’re an adult beginner...
by Wendy Jo | Jul 19, 2017 | Kitchen
It’s summertime and for many of us zucchini is coming out of our ears! Not really, but when it starts to grow in a garden, you tend to get many zucchinis all at once. So, what do you do with all that zucchini? Zucchini bread, zucchini muffins, zucchini pancakes,...
by Wendy Jo | Jul 16, 2017 | Kitchen
Anyone else have a surplus of zucchini this summer? Zucchini is one of my favorite vegetables to grow because I reap the benefits from the vegetable and the flowers (oh yes, stuff them with cheese, batter & fry them–don’t doubt me!) We share this...
by Wendy Jo | Jul 11, 2017 | Kitchen
Picture two dietitians strolling through Trader Joe’s…perusing the aisles searching for fun new products, and BAM! We stumble upon Lentil Pasta. Say what? I know, right?! We were super curious to try out this single ingredient, fiber packed, and nutrient...
by Wendy Jo | Jun 16, 2017 | Kitchen
Sponsored Post: This post has been sponsored by Texas Beef: Beef Loving Texans. All of content and opinions are our own. We believe beef is an excellent choice for one of baby’s first foods and it’s an evidenced-based recommendation. Beef is stout on...
by Wendy Jo | May 30, 2017 | Kitchen
Disclosure: This segment was sponsored in part by the Texas Beef Council (Beef Loving Texans). All opinions and statements shared are our own and were not scripted by sponsor. Wendy Jo shared a bit about Born To Eat and baby led weaning on Great Day San Antonio....
