by Wendy Jo | Mar 6, 2018 | finger foods, Kitchen, Novice
Are you a fan of oatmeal? Our family loves it, and nothing beats the ability to start a batch of steel cut oats in my slow cooker overnight and wake up to a batch of delicious oatmeal. We may dig our oats, but often I find I have leftovers. You too?! Oh good! Well,...
by Wendy Jo | Feb 12, 2018 | Kitchen
Hey y’all! Wendy Jo here. We’ve been talking about feeding with love this month and decided to share our thoughts on comfort foods as well as some favorite recipes. Can you think back to when you were a child and remember the one (or many) things your...
by Leslie Schilling | Nov 21, 2017 | Family, Kitchen
https://www.borntoeatbook.com/wp-content/uploads/2017/11/B2E-Table-Talk.mp4 When talking to clients, the family table is almost always an early topic of discussion. So much of our development around food and eating behavior comes from the time spent sharing...
by Wendy Jo | Nov 16, 2017 | Kitchen
Before you get out that blender – Read this! We like to say that humans have not only survived but thrived for thousands of years. And, without blenders. The same is true for turkey day. This year you can skip the purée on your baby’s Thanksgiving plate....
by Wendy Jo | Aug 1, 2017 | Kitchen
Curious about what to serve your baby first? It’s time we demystify first foods when kicking off the baby-led weaning journey! Don’t fret, we were confused too, and we really felt this needed to thoroughly covered in our book–see Chapter 5 in Born To...
by Wendy Jo | Jul 27, 2017 | Kitchen
Let My Garden Grow The endless surplus of zucchini continues in my garden. If you’ve read Born To Eat, by now you realize I (Wendy Jo) love to garden. And, when you garden you have to get creative in the kitchen in order to use up the bounty, because when things...
