by Wendy Jo | Jul 24, 2017 | Kitchen
Sometimes cooking can be overwhelming, even to us adults. When kids grow up in the kitchen, they can become more comfortable around a variety of foods and preparation methods, and this leads to more confidence in the kitchen for life. If you’re an adult beginner...
by Wendy Jo | Jul 19, 2017 | Kitchen
It’s summertime and for many of us zucchini is coming out of our ears! Not really, but when it starts to grow in a garden, you tend to get many zucchinis all at once. So, what do you do with all that zucchini? Zucchini bread, zucchini muffins, zucchini pancakes,...
by Wendy Jo | Jul 16, 2017 | Kitchen
Anyone else have a surplus of zucchini this summer? Zucchini is one of my favorite vegetables to grow because I reap the benefits from the vegetable and the flowers (oh yes, stuff them with cheese, batter & fry them–don’t doubt me!) We share this...
by Wendy Jo | Jul 11, 2017 | Kitchen
Picture two dietitians strolling through Trader Joe’s…perusing the aisles searching for fun new products, and BAM! We stumble upon Lentil Pasta. Say what? I know, right?! We were super curious to try out this single ingredient, fiber packed, and nutrient...
by Wendy Jo | Jun 16, 2017 | Kitchen
Sponsored Post: This post has been sponsored by Texas Beef: Beef Loving Texans. All of content and opinions are our own. We believe beef is an excellent choice for one of baby’s first foods and it’s an evidenced-based recommendation. Beef is stout on...
